In a surprising turn of events, the internet erupted with excitement as exclusive photos surfaced of Kylie Jenner stepping out for dinner with her former best friend, Jordyn Woods. The reunion, which took place four years after the infamous Tristan Thompson cheating scandal, sparked a flurry of reactions and discussions across social media platforms.
The Reunion that Took Social Media by Storm
As snapshots of Kylie Jenner and Jordyn Woods together were unveiled, the internet went crazy. Four years ago, their friendship fell when Jordyn was entangled in the Tristan Thompson cheating scandal, causing a major rift between her and the Kardashian-Jenner clan. Now, with this unexpected reunion, everyone is left wondering if time truly heals and whether the former BFFs have reunited.
A Brief Recap of the Past Drama
Jordyn and Tristan shared a kiss while he was in a relationship with then-pregnant Khloé Kardashian, which led to a fallout between Jordyn and Kylie.
The aftermath was highly publicized, and Jordyn’s appearance on Red Table Talk shed light on the emotional roller coaster she experienced when the Kardashians seemingly turned their backs on her.
Kylie Jenner’s Perspective on the Fallout
During the Keeping Up With the Kardashians reunion in 2021, Kylie Jenner addressed her friendship with Woods. She shared that they never anticipated their bond breaking, and the sudden events left her feeling hurt and betrayed. Kylie shared that Jordyn’s actions led to irreversible damage in their once-close relationship.
Khloé’s Stance on the Reunion
Khloé Kardashian, who was at the center of the scandal, also spoke on the possibility of Kylie and Jordyn renewing their friendship.
Khloé conveyed that she holds no grudges and would have no issues with her sister choosing to be friends with Jordyn again. She emphasized the importance of forgiveness, reflecting on her own journey of accepting Tristan Thompson back into her life.
This Skillet Chicken Thighs With Carrots and Potatoes Recipe Will Make Cooking Dinner So Much Easier
Skillet chicken thighs are a favorite of many people around the globe, not just because they are delicious but because they are easy to make. This recipe allows them to be cooked in one skillet because that makes the cleanup easier. The complete meal includes carrots, potatoes, and onions.
Chicken Thighs in a Single Skillet
To prepare deliciously seasoned chicken thighs, the tender meat should be generously coated with a blend of paprika, salt, and pepper. The aromatic paprika adds a smoky depth to the dish, while the salt and pepper bring out the natural flavors of the succulent chicken. This simple yet enticing combination elevates the taste.
For a golden-brown exterior on the seasoned chicken thighs, the oil in the skillet should be heated over medium-high heat. Once it is hot and shimmering, the chicken thighs should be placed in the skillet carefully and with the skin side down. The chicken should cook undisturbed for approximately 7-9 minutes until it develops a rich golden-brown color. Once that is achieved, it should be flipped to cook the other side and left to cook for an additional 3-5 minutes until the chicken is thoroughly cooked and has reached a safe internal temperature.
Fresh Vegetables Enhance the Flavor
All kinds of flavorful vegetables can be added to complement the chicken thighs. After removing the cooked chicken thighs from the skillet, it’s the potatoes’ turn. They should be placed in the skillet, cut side down, and cooked over medium-high heat until they get golden brown, which typically takes around 3-5 minutes. Once the potatoes are golden, it’s time to introduce the carrots and onions to the mix. They should be added to the skillet and cooked until the onions get soft and translucent, which takes approximately 8-10 minutes. For a savory depth to the dish, 3/4 cup of chicken broth can be stirred in. This step helps infuse the dish with rich flavors.
Corn starch can be dissolved in 1/4 cup of chicken broth to become a smooth mixture that can be used to thicken the flavorful sauce in the skillet. This mixture should be poured into the skillet and stirred well until it is combined with the other ingredients. Next, the chicken thighs should be placed back over the bed of vegetables in the skillet. It should be covered to allow the dish to cook and the flavors to meld together while making the carrots tender. This process typically takes around 25-30 minutes.
To ensure the chicken is fully cooked, the juices should run clear, and an instant-read thermometer should show the internal temperature to be 165 degrees F.
Ingredients
- 1 pound bone-in chicken thighs
- 1 ½ teaspoons salt, or more to taste
- 1 ½ teaspoons paprika
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- ½ pound baby potatoes, halved
- ¾ pound baby carrots
- ½ onion, sliced
- 1 tablespoon cornstarch
- 1 cup chicken broth, divided