These Buckwheat Crepes Are Ideal for Any Time of the Day

Crepes might not be what everyone prepares for breakfast in the USA, but they’re incredibly popular in France. That’s where this particular recipe comes from. With an unpretentious batter, the crepe is ideal for those who want a taste of France without getting on a plane. Check out the full recipe for these savory delights!

These Crepes Can Make Anyone’s Day

The legendary Breton crepe is a delicious savory dish you can put on the table any time of the day. Thanks to its versatility, it can make an ideal breakfast, brunch, and, why not, even a dinner meal! Without further ado, check out the ingredients list for these Breton-style crepes.

Ingredients List
(for the batter)

• 1 ¼ cups water
• 2 eggs, preferably large
• ½ tsp salt
• 1 1/2 cups buckwheat flour
• ¼ cup sparkling water, but more might be necessary

(for the filling)

• 1 tsp salt
• 12 asparagus, peeled
• 2 tbsp salted butter
• 4 large eggs
• 2 cups grated cheese, preferably Gruyere
• 4 thick slices of ham, cut into pieces

The Preparation Method

Making these crepes is incredibly simple and quick. Check out the instructions below, and you’ll see for yourself how easy it is to prepare this delicious dish.

The crepe batter is the first thing to make. Combine the eggs, salt, still water, and whisk thoroughly. Add the flour gradually, whisking continuously. Add the sparkling water, whisk again, and refrigerate for an hour or overnight. Remove from the fridge and add more sparkling water, whisking until the batter is roughly the consistency of heavy cream. Cook each crepe over medium heat on a lightly buttered skillet. If needed, add more water to make the mixture thinner while cooking. Remove the pan from the heat, and break one egg onto the right or left side of the crepe, spreading the white so it cooks evenly. Sprinkle cheese, add ham and asparagus, making sure everything remains on one side of the crepe. Return to heat and cook until ready.